Corn Bread Casserole
Brenda Fife
1 can--15.25 oz whole kernel corn-drained
1 can--15.25 oz cream corn
1 cup butter-melted
2 cups sour cream
¾ cup sugar
4 eggs
2 boxes jiffy corn muffing mix
Mix all the ingredients together & pour into a greased 9X13 pan
Bake at 350 degrees for 45 minutes or until set.
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