CROCK POT LASAGNA

FOUND THIS ON CROCKPOT GIRLS.... I use store bought spaghetti sauce and alfredo sauce. I cover the bottom of pot with spaghetti sauce and then add the rest to my meat mix... Then layer noodles, meat, alfredi, cheese... Sooo yummy! The regular lasagna noodles work just as good as the no boil noodles :)

Taco Soup in the Crock Pot

1 lb ground beef or turkey

1 can kidney beans
1 can corn
1 pkg taco seasoning
1 can tomato sauce

garnishes:
sour cream
tortilla chips
cheese

Cook meat and drain. Add all ingredients in crock pot, including juices. Cook on low for five hours. Garnish with chips, sour cream and cheese. It's so good and cheap!

BBQ Pork

BBQ Pork ( I know it sounds gross but it's yummy and easy!!)
Jennifer Rubio's Recipe

Boston Butt
Salt
Pepper
Garlic Powder
1 can on pineapple chunks (reserve the juice)
2 tbsp honey


Rub down the Boston Butt with the salt, pepper and garlic powder. Put pineapple chunks (drained) in the bottom of the crock pot, the put the meat on top of the chunks. Pour 2 tablespoons of honey and the reserved pineapple juice on top of the Boston Butt.

Cook on low overnight in the crock pot (I usually do about 9-10 hours)

Take meat out of the crockpot and chop it or shred it. Serve with your favorite BBQ sauce (I use Sticky Fingers Memphis Original bbq sauce)

Enjoy!!!

Taco Soup

from Stacey Wright

you will need:
2 lbs ground beef
1 onion diced
2 packets hidden valley ranch mix
2 packts taco seasoning
2 cans black beans - do not drain
2 cans (11oz ea.) white shoepeg corn, drained
2 cups water1 can pinto beans, drained
1 14oz. can diced tomatoes - do not drain
1 can original rotel - do not drain
sour cream and cheese to top it with

*brown meat and onions and drain grease. mix cooked meat mixture with all above ingredients in a crock pot. simmer for 6-7 hours on low. top wit sour cream and cheese.

Pizza Casserole

given by Amy Maddox

2 tubes refrigerated biscuits ( I buy the cheap pack of four and save the other two to make again in a few weeks)
1 jar pizza sauce
2 cups cheese
any ingredients you want in your pizza I usually do sausage and pepperoni

1. cook extra ingredients you make want...ground meat, sausage
2. cut biscuits into four quarters and place into bowl
3. mix biscuits, sauce and ingredients together in bowl
4. Add bowl mixture to casserole dish
5. Bake at 350 for twenty minutes
6. Take out and add cheese to top and cook for another 10 minutes

French Dip Sandwiches

This is a recipe a friend, Rebecca McKittrick, gave me and it is one of my FAVORITES

Roast
Beef Broth
pkg dry Italian seasoning packet
bread
cheese

It is so easy and so yummy. Get a good roast whatever size you like. Put it in the crock pot and cover with beef broth. Add a DRY Italianseasoning packet and let cook all day. Shred the beef and put on a bun. It is good to melt (broil) some cheese on the top. You can also add onions and peperoncinis to the broth mixture when cooking for a little spicier. I prefer without. ENJOY!!

Chicken Corn Soup

from Debbie Bird

3-4 chicken breast bone in
1 carton of chicken broth, I buy at Publix , I think it’s the Swanson brand
2 cans of creamed corn
2 cans of can sweet corn
big pkg Muellers wide dumpling noodles

Take chicken breast with the skin on them and boil them in water, salt and pepper . Boil until cooked and tender, I usually cook at least 1 hour on medium heat. You can add onion or celery to the broth for more flavor. I use celery seed.

Remove breast from broth to cool. Strain the broth to get rid of the floaty things. ( I don’t like those skin pieces).

I add 1 carton of the chicken broth .

Pull chicken from bones and add to the broth, (take the skin off). You can add more seasoning to your liking. I usually add more salt and pepper. Add cans of corn to the broth. I usually keep half the juice from 1 can of corn and put that in the broth.

Simmer over medium heat about 20 minutes. Bring mixture to boil and then add noodles. Stir, cover and when the noodles are tender the soup is done. Be sure to stir the soup when the noodles are in it, it does tend to stick and burn.